Explore the Flavors of Karpathos: Three Local Specialties You Must Try

1. Makarounes: The Heart of Karpathian Cuisine

Makarounes is a traditional Karpathian dish that combines simple ingredients to create a flavorful and hearty meal. This dish consists of handmade pasta, usually prepared with flour and water and cooked until tender. It is traditionally served with a delicious sauce made of olive oil, caramelized onions, and a variety of fresh herbs, often finished off with a generous sprinkle of grated cheese.

2. Psilokoulouro: A Crispy Karpathian Delight

Psilokoulouro is a unique Karpathian bread that plays a crucial role in the island’s culinary traditions. This simple yet flavorful bread is made from a mixture of flour, olive oil, salt and topped with sesame seeds, then shaped into a round or oval form and baked to crispy perfection. It is a tradition to give out Psilokoulouro to guests at weddings and baptisms, often presented in beautifull bags. Psilokoulouro has a satisfying crunch and a distinct flavor that comes from the island’s high-quality olive oil.

3. Manouri: A Sweet and Savory Greek Cheese

Manouri is a soft, creamy cheese that has been crafted for centuries in Karpathos. This cheese is made from goat or sheep milk and has a mild, slightly tangy flavor and a smooth texture. It’s often enjoyed on its own or incorporated into both savory and sweet dishes. In Karpathos, you’ll find it served in salads, drizzled with honey, or used as a filling in savory pastries. The richness of the cheese makes it a favorite among locals and visitors alike.